So we had some family visiting from out of town and of course I wanted to make my famous yummy, sauce-made-from-scratch, lasagna!!!! We came home from church and I slaved away making this yummy meal!! After getting the sauce to the PERFECT taste I began to put the layers in the casserole dish. My bag of mozzerella cheese didn't have enough in it so I grabbed another bag from the freezer. All the while the others took a nap, awaiting a melt-in-your-mouth meal:
To my surprise, after being in the oven for 45 minutes the cheese STILL hadn't melted!! WHAT THE?!?!?!?!?!?
I bravely picked off a piece to taste it just to see if it went bad or something. To my HORROR, it didn't taste like cheese at all!!! It tasted like a potato!!!! ACK!!! I put HASHBROWNS instead of mozzerella cheese!!!!!!! In spite of my horror, disappointment, and embarassment I grinned for the camera as I thought of the blog post this could turn out to be. (Most of it ended up being hashbrowns, but some was indeed cheese.......)
Well I got the table all set and woke up the crew to tell them the sad tale as to why the 'cheese' didn't melt. BLESS THEIR SOULS they ate it ANYWAY!!! :) And it actually tasted pretty good :) lol!